In this post we are going to show you how to prepare one of the most delicious Italian chicken recipes, typical of the Emilia-Romagna region’s culinary tradition. The Italian name of the recipe is “Pollo alla Cacciatora”. This dish originates from the countryside, thus it’s a genuine recipe, with an intese taste. In order to prepare this Italian chicken recipe, just start collecting the ingredients.
RECIPE FOR 6 PEOPLE chicken drumsticks 100 g (3.5 oz) pitted olives 100 g (3.5 oz) minced black olives 2 cloves of garlic 1/2 glass of white wine 3 anchovy fillets salt extra virgin olive oil